DINNER
MEZZE
HUMMUS tomato seeds, tahini, schug
TZATZIKI olive oil, sumac
WHIPPED FETA fresh herbs
FALAFEL tahini, schug
MARINATED OLIVES lemon & orange peel, rosemary, thyme, olive oil
Appetizers
ENDIVE SALAD prosciutto, seasonal fruit, manchego, dates, walnuts
MARKET SALAd rough chopped veggies, feta, sourdough croutons and za’atar vinaigrette
HAMACHI CRUDO miso glaze, salsa macha, shiso, gooseberries, crispy shallots
FRIED CALAMARI chipotle aioli, charred lemon
22
18
18
14
mains
PERI PERI CHICKEN SKEWERS herby tahini, herb salad
SKIRT STEAK chimichurri, served w/ potatoes
CREATURES SMASHBURGER onion, pickles, cheese, tzatziki, served w/ home fries
BRANZINO IN TWO SAUCES herby chermoula, chipotle glaze
22
32
16
28
DESSERTS
BROWN BUTTER CHOCOLATE CHIP COOKIE seasonal ice cream, caramel
WATERMELON SHAVED ICE condensed milk
14
9